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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
13/09/2018 |
Data da última atualização: |
13/09/2018 |
Tipo da produção científica: |
Publicação em Anais de Congresso |
Autoria: |
BONADIMAN, P. A.; CUNHA, E. G. da.; FRIZZERA Jr., J. L.; DALBOM, F. L.; PREZOTTI, L. |
Afiliação: |
Paula Alberti Bonadiman, IFES Santa Teresa; Erivelton Gonçalves da Cunha, Incaper; João Luis Frizzera Jr., IFES Santa Teresa; Fabio Lopes Dalbom, Incaper; Lusinério Prezotti. |
Título: |
Percepção dos feirantes sobre as novas feiras agroecológicas da Grande Vitória-ES. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
In: CONGRESSO LATINO-AMERICANO DE AGROECOLOGIA, 6.; CONGRESSO BRASILEIRO DE AGROECOLOGIA, 10.; SEMINÁRIO DE AGROECOLOGIA DO DISTRITO FEDERAL E ENTORNO, 5., 2017, Brasília, DF. Agroecologia na transformação dos sistemas agroalimentares na América Latina: memórias, saberes e caminhos para o bem viver: anais. Brasília, DF: Associação Brasileira de Agroecologia, 2017. |
Idioma: |
Português |
Conteúdo: |
Produtos agroecológicos vêm tendo cada vez maior aceitação no mercado consumidor, com isto, intensifica o fomento das feiras agroecológicas por iniciativas públicas que visa aumentar a comercialização direta de produtos da agricultura familiar. Estas novas feiras agroecológicas inovam na localização, sendo realizadas em shoppings da grande Vitória-ES. Diante disso, o objetivo desse artigo é avaliar a percepção dos feirantes sobre as novas feiras agroecológicas da Grande Vitória. Para realizar este trabalho foram feitos questionários individualizados direcionados aos feirantes. Os resultados evidenciaram que de modo geral os feirantes estão satisfeitos com a atual situação da feira, porém há muitos desafios a serem enfrentados, principalmente no que se diz respeito a divulgação.
Agroecological products have been increasingly accepted in the consumer market, thereby intensifying the promotion of agroecological fairs by public initiatives aimed at increasing the direct marketing of organic products from family agriculture. These new agro-ecological fairs innovate in the localization, being realized in shopping centers of the great Vitória-ES. Therefore, the objective of this article is to evaluate the perception of the fair on the new agro-ecological fairs of Greater Vitória. In order to carry out this work, individualized questionnaires addressed to the fair were made. The results showed that in general the fair is satisfied with the current situation of the fair, but there are many challenges to be faced, especially with regard to disclosure. MenosProdutos agroecológicos vêm tendo cada vez maior aceitação no mercado consumidor, com isto, intensifica o fomento das feiras agroecológicas por iniciativas públicas que visa aumentar a comercialização direta de produtos da agricultura familiar. Estas novas feiras agroecológicas inovam na localização, sendo realizadas em shoppings da grande Vitória-ES. Diante disso, o objetivo desse artigo é avaliar a percepção dos feirantes sobre as novas feiras agroecológicas da Grande Vitória. Para realizar este trabalho foram feitos questionários individualizados direcionados aos feirantes. Os resultados evidenciaram que de modo geral os feirantes estão satisfeitos com a atual situação da feira, porém há muitos desafios a serem enfrentados, principalmente no que se diz respeito a divulgação.
Agroecological products have been increasingly accepted in the consumer market, thereby intensifying the promotion of agroecological fairs by public initiatives aimed at increasing the direct marketing of organic products from family agriculture. These new agro-ecological fairs innovate in the localization, being realized in shopping centers of the great Vitória-ES. Therefore, the objective of this article is to evaluate the perception of the fair on the new agro-ecological fairs of Greater Vitória. In order to carry out this work, individualized questionnaires addressed to the fair were made. The results showed that in general the fair is satisfied with the current situation of the fair, but there a... Mostrar Tudo |
Palavras-Chave: |
Alimentação saudável; Feira agroecológica; Feira de organico; Grande Vitória; Iniciativas públicas; Venda direta. |
Thesaurus NAL: |
Direct sale; Healthy eating; Initiatives. |
Categoria do assunto: |
Q Segurança Alimentar |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3270/1/425-Texto-do-resumo-3342-1-10-20180821.pdf
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Marc: |
LEADER 02709nam a2200265 a 4500 001 1020822 005 2018-09-13 008 2017 bl uuuu u01u1 u #d 100 1 $aBONADIMAN, P. A. 245 $aPercepção dos feirantes sobre as novas feiras agroecológicas da Grande Vitória-ES.$h[electronic resource] 260 $aIn: CONGRESSO LATINO-AMERICANO DE AGROECOLOGIA, 6.; CONGRESSO BRASILEIRO DE AGROECOLOGIA, 10.; SEMINÁRIO DE AGROECOLOGIA DO DISTRITO FEDERAL E ENTORNO, 5., 2017, Brasília, DF. Agroecologia na transformação dos sistemas agroalimentares na América Latina: memórias, saberes e caminhos para o bem viver: anais. Brasília, DF: Associação Brasileira de Agroecologia$c2017 520 $aProdutos agroecológicos vêm tendo cada vez maior aceitação no mercado consumidor, com isto, intensifica o fomento das feiras agroecológicas por iniciativas públicas que visa aumentar a comercialização direta de produtos da agricultura familiar. Estas novas feiras agroecológicas inovam na localização, sendo realizadas em shoppings da grande Vitória-ES. Diante disso, o objetivo desse artigo é avaliar a percepção dos feirantes sobre as novas feiras agroecológicas da Grande Vitória. Para realizar este trabalho foram feitos questionários individualizados direcionados aos feirantes. Os resultados evidenciaram que de modo geral os feirantes estão satisfeitos com a atual situação da feira, porém há muitos desafios a serem enfrentados, principalmente no que se diz respeito a divulgação. Agroecological products have been increasingly accepted in the consumer market, thereby intensifying the promotion of agroecological fairs by public initiatives aimed at increasing the direct marketing of organic products from family agriculture. These new agro-ecological fairs innovate in the localization, being realized in shopping centers of the great Vitória-ES. Therefore, the objective of this article is to evaluate the perception of the fair on the new agro-ecological fairs of Greater Vitória. In order to carry out this work, individualized questionnaires addressed to the fair were made. The results showed that in general the fair is satisfied with the current situation of the fair, but there are many challenges to be faced, especially with regard to disclosure. 650 $aDirect sale 650 $aHealthy eating 650 $aInitiatives 653 $aAlimentação saudável 653 $aFeira agroecológica 653 $aFeira de organico 653 $aGrande Vitória 653 $aIniciativas públicas 653 $aVenda direta 700 1 $aCUNHA, E. G. da. 700 1 $aFRIZZERA Jr., J. L. 700 1 $aDALBOM, F. L. 700 1 $aPREZOTTI, L.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
01/03/2019 |
Data da última atualização: |
01/03/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 3 |
Autoria: |
BAITELLE, D. C.; FREITAS, S. de J.; VIEIRA, K. M.; MENEGHELLI, C. M.; VERDIN FILHO, A. C.; BARONI, D. F.; PONCIANO, N. J.; SOUZA, P. M. de. |
Afiliação: |
Diego Corona Baitelle; Sílvio de Jesus Freitas, UENF; Kezia Moraes Vieira, UENF; Caroline Merlo Meneghelli, UFES; Abraão Carlos Verdin Filho, Incaper; Danilo Força Baroni, UENF; Niraldo José Ponciano, UENF; Paulo Marcelo de Souza, UENF. |
Título: |
Feasibility and economic risk of Programmed Pruning Cycle in Arabic Coffee. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
American Journal of Plant Sciences, v. 21, n. 4, p. 1-9, 2018. |
Idioma: |
Inglês |
Conteúdo: |
Coffee crop represents a great economic importance in Brazil, in which Arabica coffee represents a great part of the national production. However, the average yield of Arabica coffee is low, which reduces the profitability of the activity. Pruning systems can regain vigor and increase productivity. The system most adopted by coffee farmers is ?recepa? (cutting off the orthotropic branch at 0.8 m above ground), which has not resulted in efficient reinvigoration. It is believed that the implementation of new systems, such as programmed pruning cycle, can improve the productivity of Arabica coffee. However, the economic impacts and risks associated with this type of pruning are still unknown. The objective of this study was to determine the feasibility and financial risk of the use of programmed pruning cycle compared to traditional Arabica pruning. A financial viability of programmed pruning cycle without Arabica coffee was determined by calculating the Net Present Value and the Internal Rate of Return. Using the sensitivity analysis, to identify the items with the greatest impact on the project. Finally, the financial risk of this technique was determined by the Monte Carlo method. The technical coefficient used for the elaboration of cash flows and is available
by the Center for the Development of Agribusiness and the Capixaba Institute for Research, Technical Assistance and Rural Extension. The price data are available from the Coffee Trade Center of Vitória-ES and the Capixaba Institute for Research, Technical Assistance and Rural Extension. The reference year of the data of this work is 2017. A programmed pruning cycle is more economically feasible compared to traditional pruning. It was possible to identify the most sensitive items in pruning systems. The use of programmed pruning cycle of Arabica non-coffee is a practice
with zero risk and economic yield. MenosCoffee crop represents a great economic importance in Brazil, in which Arabica coffee represents a great part of the national production. However, the average yield of Arabica coffee is low, which reduces the profitability of the activity. Pruning systems can regain vigor and increase productivity. The system most adopted by coffee farmers is ?recepa? (cutting off the orthotropic branch at 0.8 m above ground), which has not resulted in efficient reinvigoration. It is believed that the implementation of new systems, such as programmed pruning cycle, can improve the productivity of Arabica coffee. However, the economic impacts and risks associated with this type of pruning are still unknown. The objective of this study was to determine the feasibility and financial risk of the use of programmed pruning cycle compared to traditional Arabica pruning. A financial viability of programmed pruning cycle without Arabica coffee was determined by calculating the Net Present Value and the Internal Rate of Return. Using the sensitivity analysis, to identify the items with the greatest impact on the project. Finally, the financial risk of this technique was determined by the Monte Carlo method. The technical coefficient used for the elaboration of cash flows and is available
by the Center for the Development of Agribusiness and the Capixaba Institute for Research, Technical Assistance and Rural Extension. The price data are available from the Coffee Trade Center of Vitória-ES and the Capi... Mostrar Tudo |
Thesaurus NAL: |
Coffea arabica; Financial analysis; Production costs; Pruning management. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3402/1/FeasibilityandEconomicRisk.pdf
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Marc: |
LEADER 02642naa a2200253 a 4500 001 1021086 005 2019-03-01 008 2018 bl uuuu u00u1 u #d 100 1 $aBAITELLE, D. C. 245 $aFeasibility and economic risk of Programmed Pruning Cycle in Arabic Coffee.$h[electronic resource] 260 $c2018 520 $aCoffee crop represents a great economic importance in Brazil, in which Arabica coffee represents a great part of the national production. However, the average yield of Arabica coffee is low, which reduces the profitability of the activity. Pruning systems can regain vigor and increase productivity. The system most adopted by coffee farmers is ?recepa? (cutting off the orthotropic branch at 0.8 m above ground), which has not resulted in efficient reinvigoration. It is believed that the implementation of new systems, such as programmed pruning cycle, can improve the productivity of Arabica coffee. However, the economic impacts and risks associated with this type of pruning are still unknown. The objective of this study was to determine the feasibility and financial risk of the use of programmed pruning cycle compared to traditional Arabica pruning. A financial viability of programmed pruning cycle without Arabica coffee was determined by calculating the Net Present Value and the Internal Rate of Return. Using the sensitivity analysis, to identify the items with the greatest impact on the project. Finally, the financial risk of this technique was determined by the Monte Carlo method. The technical coefficient used for the elaboration of cash flows and is available by the Center for the Development of Agribusiness and the Capixaba Institute for Research, Technical Assistance and Rural Extension. The price data are available from the Coffee Trade Center of Vitória-ES and the Capixaba Institute for Research, Technical Assistance and Rural Extension. The reference year of the data of this work is 2017. A programmed pruning cycle is more economically feasible compared to traditional pruning. It was possible to identify the most sensitive items in pruning systems. The use of programmed pruning cycle of Arabica non-coffee is a practice with zero risk and economic yield. 650 $aCoffea arabica 650 $aFinancial analysis 650 $aProduction costs 650 $aPruning management 700 1 $aFREITAS, S. de J. 700 1 $aVIEIRA, K. M. 700 1 $aMENEGHELLI, C. M. 700 1 $aVERDIN FILHO, A. C. 700 1 $aBARONI, D. F. 700 1 $aPONCIANO, N. J. 700 1 $aSOUZA, P. M. de. 773 $tAmerican Journal of Plant Sciences$gv. 21, n. 4, p. 1-9, 2018.
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